Nutella Banana Oat Muffins

Ingredients

  • 272 g (2 cups) flour
  • 136 g (1 cup) old fashioned oats
  • 50 g (¼ cup) white sugar
  • 25 g (½ cup) brown sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 egg
  • 125 ml (½ cup) milk
  • 67.5 ml (¼ cup) vegetable oil
  • 1 tsp vanilla extract
  • 2 bananas, mashed
  • Nutella Instructions
  1. Preheat oven to 190°C
  2. In a medium bowl, combine flour, oats, white sugar, brown sugar, baking powder, baking soda and salt. Stir until ingredients are well combined.
  3. In a large bowl, beat egg. Add milk, oil, vanilla and mashed bananas. Sir to mix ingredients until well combined.
  4. Add flour mixture to the banana mixture and stir until ingredients are incorporated, do no over stir.
  5. Line a 12 muffin pan with 12 muffin tins or spray muffin tin generously with cooking spray.
  6. Divide batter evenly among the 12 muffin tins.
  7. Add a teaspoon of Nutella to the top of each muffin and gently cut Nutella into batter with a knife or toothpick to produce pretty swirls.
  8. Bake at 190°C for 17-20 minutes or until toothpick comes out clean. rather shitty: way better:

Apple sauce instead of egg, Rewe Bio Nuss-Nougat-Creme. Oben was a bit too hot:

source