Chocolate Chip Cookies

Ingredients

  • 280 g (2 ¼ cups) flour
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 350 g (1½ cups) sugar
  • 1 teaspoon vanilla extract
  • 340 g chocolate chips (chopped up vegan semi-sweet chocolate bars)
  • 115 g (1 cup) walnuts – coarsely chopped
  • 225 g (1 cup) Alsan (or any other vegan butter substitute), room temperature
  • 160 g (⅔ cup) apple sauce or 90 ml aquafaba

Method

  1. Preheat oven to 180 °C (convection/"Umluft")
  2. Combine dry ingredients in a bowl using a fork
  3. Add wet ingredients and blend using a fork
  4. Place small mounds of dough on a baking tray lined with baking paper using two teaspoons
  5. bake for 7–9 minutes (if you're baking one tray at a time) or 10 minutes if you're baking two at once. 16–20 cookies fit on one sheet. Don't over bake, they have to be gooey and will set after taking them out!
  6. Wait until they're complete cooled off and the chocolate is hard again.

Yes, you can also put the dough in the fridge and eat it raw.